Food Service Program

Breakfast and Lunch menus

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September 2021 Menu

A La Carte Items

Cafeteria A La Carte Menu

Announcements

For the 2021-2022 school year, all students at Newport Grammar School will eat breakfast and lunch for free. If your child/children would like to continue to qualify for our free or reduced lunch program when the free meals end, a new free or reduced lunch application must be filled out and turned in to the cafeteria on or before September 21, 2021. Failure to apply or re-apply by September 21, 2021 will result in your child/children’s lunch account status as full price when the free meals end. Please contact Christina Leas, Food Service Supervisor at (423) 623-3811 x252 with any questions.

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BreakfastFREE FOR ALL STUDENTS

At breakfast, we serve three components:  two grains, one fruit and/or juice, and milk.  Students may choose three or four items from the three components for a reimbursable meal.  Cereal is also served daily. We also offer a free Grab & Go Breakfast in the primary cafeteria for Kindergarten, 1st, and 2nd grade students to eat now or put in their backpack for later. These students can opt to go to the main cafeteria for a hot breakfast. 

Lunch: FREE FOR ALL STUDENTS UNTIL May 31, 2022

We serve five components at lunch: meat/meat alternate, one or two vegetables, fruit, whole grain, and milk.  Students may choose four or all five components at lunch for a reimbursable meal. Students must choose a fruit or vegetable to be a reimbursable meal. Any food item can be purchased as an a la carte item after a reimbursable meal is chosen.

A La Carte Items

Meat Item $1.70, Vegetable $.75, Fruit $.75, Switch Fruit Juice $1.00, Sports Drinks $1.00,Water $1.00, Muffins $.75, Mini Rice Krispy Treats $.25, Cookies $.75, Chips $.75, Mayfield Ice Cream $.80

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov.

Cafeteria Contact List

Leas, Christina
Food Service Supervisor
(423) 623-3811 x252
Short, Michael
Principal
(423) 623-3811 x209